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Sea Salt does not raise the blood Pressure, it is the insufficiency of other minerals in the body that normally hold on to and keep water inside the cells that causes a rise in blood pressure. Given in conjunction with other minerals, sea salt with its 84 vital minerals, will actually help to lower blood pressure to normal levels.
Salt is vital for extracting excess acidity from inside the cells, particularly the brain cells. If you don't want Alzheimer's disease, don't go salt-free and don't let them put you on diuretic medication for very long! We need the minerals in sea salt that we were meant to have.
Its all by design!
As always, it is important to follow the recommendations of your doctor, please discuss this information prior to changing any prescribed medical regimen.
 
INFUSIONS™ were created to blend the essence of natural herbs and spices with the wholesomeness of all natural sea salts. Full of flavor, these expertly infused salts were created to bring a palate of flavors from around the world to all of your cooking.
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Ginger Zing! -Infused with natural ginger- an almost addicting flavor you will want to try on everything!
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Lime Ole! -Think clean, fresh and tangy!
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Mumbai Curry-A Heavenly fragrance that invites your imagination to play-
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Porcini Mushroom-A rich aroma of Porcini greets you
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Rosemary Passion-Fragrant, full of the natural herb flavor
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Sel de Sauvignon- The fusion of a luscious rich, red wine and all natural sea salt
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Sel d'Ail Roti-Real roasted garlic presents a robust, rich flavor
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Sel de Oignon-The sumptuous flavor of real toasted onion
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Vanilla Bourbon-Emits a heavenly vanilla fragrance and flavor
Sea Salt Fans & Followers
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The Secret to really good, fall off the bone ribs is moisture and slow heat. Here's our recipe
for the best ribs you'll ever eat!
SMOKEY SWEET 7 SEAS RIBS
See all of our recent Newsletters
for some great recipes!
Proud new member of the N.A.S.F.T.
National Association of the Specialty Food Trade
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Our original sea salt sampler THE GOURMET WORLD, has been tried by thousands! What could be more fun than exploring 16 beautiful, colorful, all natural sea salts from around the world in your own kitchen? Our recipes are a wonderful way for you to try our sea salts and to experiment with your own recipes. Once you've discovered your favorites, order them in the ORIGIN JARS or our innovative ARTISAN CANS to keep handy by your stove! They make gifts, too!
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PACIFIC RIM CUISINE IS HOT!
No, not that kind of hot! Pacific Rim Cuisine is everywhere and on everyone's menu! That's why we created our new GOURMET PACIFIC SAMPLER complimenting the diverse and delicious cuisine of the countries on the Pacific Rim, is a tantalizing array of textures and flavors that boasts an exciting blend of vastly different cultures and histories. You're going to enjoy discovering all of the new flavors you can create in some of your old, favorite dishes and some new exciting ones, too!
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The Gourmet World
APPLEWOOD SMOKED, U.S.A.
BRITTANY GRAY™- Celtic Whole Mineral, France
CYPRUS ONYX™– Island of Cyprus
FLEUR DE SEL– France
MAYAN SUN, Central America
MURRAY RIVER, Australia
PELE RED HAWAIIAN™, Hawaii
WILD PORCINI MUSHROOM, U.S.A.
ROSEMARY PASSION™, SPAIN, U.S.A.
LIME OLÉ!™–Our Viva Blanco™ and Key Lime
SALE DE ITALIA™—Italy
SEL d’AIL ROTI™– Real Roasted Garlic
SEL de OIGNON™– Real Toasted Onion
SEL DE SAUVIGNON™– Wine Infused, U.S.A.
TAHITIAN VANILLA™– Tahiti Vanilla Beans
TIBETAN ROSE™– Tibet, Himalayan Salt
Each containers has about 1/4 oz. of each salt
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The Gourmet Pacific
AGUNI JAPANESE-Japan
APPLEWOOD SMOKED, U.S.A.
BAMBOO ESSENCE– Molokai, Hawaii
FLOWER PEPPER– hint of Szechuan Pepper
GINGER ZING– Imported ginger root
LAVA ONYX—Hawaii, A black beauty
LIME OLÉ™–Viva Blanco™ w/Lime
MURRAY RIVER, Australia
PELE RED HAWAIIAN™, Hawaii
ROSEMARY PASSION™, SPAIN, U.S.A.
SEL d’AIL ROTI™– Real Roasted Garlic
SEL de OIGNON™– Real Toasted Onion
MOMBAI CURRY™– Warm, spicy finish
TAHITIAN VANILLA™– Tahiti Vanilla Beans
TOASTED SESAME™- Korean and U.S.A.
VIVA BLANCO™- Ziahuatanejo, Mexico
Each containers has about 1/4 oz. of each salt
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Far Eastern discovery....
South Korea is an ancient culture born over the centuries of the determination for independence and a pride in the Korean heritage and a stability they sought to bring to their people. The formal recognition of South Korea as an independent country did not come until 1948 when they declared independence from North Korea and Communist domination.
Having the amazing opportunity to travel to South Korea this past fall, as a guest of the South Korean Government of Gwang Ju Province, I was invited to visited their first annual Solar Sea Salt Fair and International Food Fair where I discovered a wonderful world of flavors and foods as well as beautiful salts!
This delicate and delightfully crunchy white sea salt is harvested from the pristine waters of the Yellow Sea on the western coastline of South Korea, a protected, natural sanctuary.
The trip was an incredible experience and opportunity to see how the South Koreans have become a progressive, competitive and highly productive culture that in the early 1950's was almost in ruin with the war.
To reflect both their culture and the physical qualities of their sea salt, we have named this beautiful salt, Salt of Heaven™, and it lives up to its name. A lovely crunchy salt, that offers a soft, salty flavor- perfect in all your cooking and baking and lovely in a small dish at the table as well.
SALT OF HEAVEN will be available late in the Spring of 2010. Try our Kim Chi Recipe- our version of the Korean National Dish!
Linda Szymanski, President
February 2010
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Some new Discoveries. . .
Dragon's Wing, South African Salt
Here is a truly beautiful salt from an artisan salt producer near St. Helena’s Bay on the west coast of South Africa where cold Antarctic waters stream northward along the west coast and are captured into shallow salt ponds. On just certain mornings, when the mist clears and the temperature is just right, an exquisite salt flake– a broad, lacey and delicate flake* looking very much like the wing of a dragonfly- is born.
This beautiful salt is being considered as an addition to our line.
*Due to the extreme delicacy of the salt, the "wing" flakes very rarely stay intact during shipping.
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Back-breaking labor produces salt at Tegguida-n-Tessoumt in Niger, Africa. Briny well-water is mixed with salty earth in large depressions. The mud is then placed in smaller ponds for evap-oration. Colors differ depending upon the origins of the mud, the presence of algae and the degree of salinity. Click on the link below to see an entire article on George Steinmetz and his inno-vative and adventurous photographs. It is an amazing story!
Winging-It George Steinmetz Photography African Odyssey
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The Salts of the 7 Seas ARE AVAILABLE AT THESE FINE RETAIL LOCATIONS
    
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