SALT+PEPPER MAKE THINGS BETTER!
For maximum flavor all peppercorns are best if ground only as needed.
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POIVRE BLANCA peppercorn that is allowed to fully ripen on the plant becomes a white peppercorn and is slightly less pungent and hot that its cousin who is picked green and ripens in the sun. Use this delightful spice from India in cream sauces and in dishes that you want to bring, a more subtle, zesty flavor to. |
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7.75 oz $8.50 |
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POIVRE MELANGEA beautiful mix of gourmet peppercorns, green, pink, white and black offering the best of all worlds when seasoning fine meats and bringing a delicate zest of flavor to sauces, vegetables, salads and pasta. |
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6.00 oz $8.75 |
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POIVRE TELLICHERRYA peppercorn that is allowed to fully ripen on the plant becomes a white peppercorn and is slightly less pungent and hot that its cousin who is picked green and ripens in the sun. Use this delightful spice from India in cream sauces and in dishes that you want to bring, a more subtle, zesty flavor to. |
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5.75 oz $6.75 |
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FOR COARSE SALTS + PEPPERCORNSA great idea—these high quality grinders are perfect for the task of grinding and they have a removable base that holds the ground pepper or salt and shows how much you have. [8.1” High, holds 3/4 cup] Ceramic gears, adjustable grind for fine, medium and coarse. Convenient funnel top makes filling them easy! |
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charcoal |
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burgundy |
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white |
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Grill New York Strip steaks with a brush of olive oil. |