JOIN OUR SALT OF THE MONTH CLUB—AT AN AFFORDABLE PRICE!
Each gift month includes an all natural gourmet sea salt attractively packaged, with a personalized gift card and two regionally-inspired recipes created specifically for each salt. Automatic membership in the Pillar of Salt Club makes you eligible for discounts on future orders.
EXPERIENCE THE NATURAL, HEALTHFUL AND DELICIOUS WORLD OF GOURMET SEA SALTS
We would like to invite you to experience the beautiful, healthful and delicious world of our gourmet sea salts! Lower in Sodium than table salt, these unrefined, all natural salts are full of flavor and crunch and over 84 vital minerals your body needs to stay healthy!
We have traveled the world to find the finest salts produced by premier artisans who not only create beautiful, unrefined, all natural sea salts but also take great pride in protecting the natural environments from which they are harvested.
COLLECTIONS
FOR YOURSELF OR AS A GIFT
There are four collections and several monthly plan options from which to choose. For a full description of each salt, please access the origins salts and infusions web pages.
Orders will ship out immediately and then on the first of each month thereafter. Shipping and handling is included.
ORIGINS |
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TIBETAN ROSE |
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TIBETAN ROSE |
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TIBETAN ROSE |
$17.95 |
$49.95 |
$92.95 |
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INFUSIONS |
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SEL D'AIL ROTI |
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SEL D'AIL ROTI |
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SEL D'AIL ROTI |
$17.95 |
$49.95 |
$92.95 |
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7 SEAS |
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$182.95 |
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FREE SPOON SET {PINCH, DASH, SMIDGEN} |
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SEL D'AIL ROTI |
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GINGER ZING! |
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LIME OLE! |
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LE GRAND PLAN |
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FREE BOOK |
salt
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$359.95 |
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24 SEA SALTS {2 SALTS SHIPPED EACH MONTH}TIBETAN ROSE+ SEL D'AIL ROTI |
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*FREE GIFTS are included with last shipment, or with first shipment if paid in full up front. If membership is cancelled for any reason, then the book SALT is charged to credit card (if it was shipped early) for retail value ($15.95) and the Pinch | Dash | Smidgen Spoon set {$5.99}. |
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SALT COOKBOOK—Cooking With the World's Favorite Seasoning
Salt in all its forms is a hot culinary trend. It enhances any savory dish and makes the taste buds sing. In this beautiful book, top cook and food stylist Valerie Aikman-Smith introduces you to all kinds of salts, from Hawaiian Red Alaea Salt (Pele Red Hawaiian) to Jurassic Salt (Tibetan Rose from the Himalayas). Her Appetizers include tasty Olive Suppli, Gazpacho with Smoked Salted Croutons, and fun Popcorn with Chili Salt (Sultry Smoked Serrano Sea Salt). In Entrees, you'll find the classic salt-crust method with new twists, such as indian-spiced Lamb in a Salt Crust, or how about Spicy Pork Satay with Roast Salted Peanut Sauce, or a refreshing Peach Caprese with Curry Salt (Mumbai Curry)? In Sides and Breads you'll discover tempting flatbreads and pretzel bites, and you'll be captivated by Valerie's Drinks and Sweets. How about a Black Olive Martini or Bloody Mary with Celery Salt, or a Chocolate Chip Cookie with Sea Salt (Vanilla Bourbon Sea Salt)? Be amazed as the flavors mingle in your mouth. Finally, a chapter of Rubs, Butters, and Brines offers you dozens of versatile ways to jazz up grilled meat or fish, vegetable crudites or potato chips, or use them with your own recipes (Kosher Sea Salt by Salts of the 7 Seas). Once you've tried Valerie's stunning recipes you will never look at SEA SALT in the same way again.
*More than 50 recipes for starters, entrees, sides, seasoned rubs, and cocktails, with gorgeous photography by Jonathan Gregson.