AGUNI JAPANESE SEA SALT|country of origin: JapanTruly the “pearl of the sea”©, this beautiful sea salt is taken from the clear ocean waters off Aguni Island, Japan. Produced through a very complex and time-consuming process involving the wind, sun, bamboo branches and a slow burning fire, the result is well worth the effort as a very fine salt is born with a superior balance of minerals and flavor.
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7 oz jar $13.99 |
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2.75 oz can $12.99 |
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APPLEWOOD SMOKED SEA SALT|country of origin: USAA robust sea salt smoked over an open fire of aged, sweet Applewood, this enticing salt adds a complex smoky flavor to your grilling and roasting and is excellent on fresh and roasted veggies, au gratin and baked potatoes, anywhere you want a subtle hint of sweet, smoky flavor.
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7 oz jar $10.99 |
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2.75 oz can $10.99 |
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BRITTANY GRAY SEA SALT|country of origin: FranceFrom the cold Brittany Coast waters of northern France, this coarse gray sea salt is hand-harvested in the centuries old Celtic tradition. Its soft gray color is from the clay that lines the salt ponds adding an extraordinary bonus of nutrients and minerals not found in most sea salts.
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7 oz jar $9.99 |
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3 oz can $9.99 |
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CYPRUS ONYX SEA SALT|country of origin: CyprusA delicate, crystallized black sea salt is hand harvested from the pristine waters off the Isle of Cyprus in the Mediterranean and then expertly blended with pure, food grade activated charcoal that both aids in digestion and removing impurities from the body. The crystals of salt form tiny pyramids! Great on baked potatoes, salads, asparagus and other veggies and freshly baked, crusty breads and fish. |
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4 oz jar $9.99 |
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2.3 oz can $9.99 |
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FLEUR DE SEL SEA SALT|country of origin: FranceLiterally translated, the Flower of the Sea, this “Caviar of Salts” is harvested from the very top layer of the famous French salt ponds on the Brittany coast only when the weather conditions are just right, and only at certain times of the year. Prized for its delicate texture and exquisite flavor, it is preferred by chefs.
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7.5 oz jar $12.99 |
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3 oz can $11.99 |
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MAYAN SUN SEA SALT|country of origin: El SalvadoreIn Mangrove Sanctuaries on the sunlit coastal waters of El Salvador, in man-made ponds formed from mineral rich volcanic soil pure ocean water is captured. The tropical sun and wind perform their magic and leave behind these snowy white crystals of crunchy, flavorful sea salts full of vital minerals and trace nutrients.
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7 oz jar $9.99 |
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2.75 oz can $9.99 |
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MURRAY RIVER SEA SALT|country of origin: AustraliaThese delicate, naturally peach colored flakes have a wonderful crunch and mild flavor. Ideal as a finishing salt, these crystals melt quickly and evenly making it perfect for cooking and baking. It combines well with dry spices. Murray River is produced naturally from the underground brine pools of the Murray Darling River Basin in Australia. It is sure to be one of your favorites! An ideal sea salt, light and flaky, for garnishing fresh vegetables, seafood and crusty, artisan breads. |
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4 oz jar $11.99 |
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1.75 oz can $11.49 |
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PELE RED™ HAWAIIAN SEA SALT|country of origin: USAPele, the Hawaiian goddess of the volcano is honored here because for centuries, Hawaiians have enjoyed this beautiful salt, harvested from the pure coastal waters of Molokai. It is abundant in trace minerals. A small amount of iron-oxide rich, red Hawaiian volcanic clay, Alaea, gives this salt its beautiful color, sealing in mois-ture while adding a subtle, rich flavor. Combines well with dry ingredients and adds great color and flavor to salads, barbeque, fish, poultry and grilled meats. |
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8.5 oz jar $9.99 |
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3 oz can $10.99 |
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TIBETAN ROSE™ SEA SALT|country of origin: HimalayanThe most ancient and purest salt on earth, Tibetan Rose™ is found deep within the pristine Himalayan Mountains where it has rested for over 250 million years! These beautiful pink crystals are rich in 84 minerals and are said to have their own intrinsic energy taken from the earth itself. Selected from the top 10% of the salt mined, these primordial salts provide a wide variety of health benefits. A wonderful way to bring healthy Himalayan salt to your table.
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8.25 oz jar $9.99 |
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4 oz can $10.99 |
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TRAPANI SEA SALT|country of origin: Sicily, ItalyThese pure white, mineral-rich salts are harvested from the coastal waters off Sicily where they have been producing salt since 200 B.C. Known for it’s mild flavor, this is a true artisan salt making it the perfect compliment for all your cooking. Serve in a small dish at table.
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7.5 oz jar $9.99 |
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18/8 STAINLESS STEEL CANS PRESERVE FRESHNESS!
CHOOSE FROM 16 SALT VARIETIES IN OUR ARTISAN™ CANS TO BUILD YOUR OWN SETS.
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STORE SALTS CONVENIENTLY NEAR THE COOKTOP.View available origins salts and infusions salts to create a customized combination of salts to store on our artisan stands. Or view available artisan can sets of chef inspired pairings of our most popular sea salts. |